![]() ![]() ![]() Add the cut chicken pieces and toss until the chicken is well coated. In a large Ziploc bag or in a medium-sized bowl, combine the flour, 2 tsp cornstarch, salt, garlic powder, and black pepper.Prepare a large cookie sheet or two 9x13 pans with cooking spray.The amount the recipe makes doesn’t leave much excess sauce after being tossed with the chicken. Double the sauce if you want extra to eat with your rice.Add more or less spice by adjusting the amount of red pepper flakes you add to the sauce.Use fresh-squeezed orange juice for the best flavor.Use boneless chicken breasts or boneless chicken thighs.Cut the chicken into equal-sized 1-inch pieces.Step-by-step pictures for how to make Baked orange chicken Tips for making Baked Orange Chicken Better than Take-out Broccoli Chicken Stir Fry.It turned out great and is much more simple to make than traditional orange chicken. So, I prepared it on the stove and tossed the baked chicken in it right before serving. For the sauce, I didn’t want to risk it not coming to the consistency I wanted in such a short baking time. I used a breading technique that I like from this Baked Honey Curry Chicken with Green Beans. ![]() I decided to go with baked chicken pieces instead of frying them. But, guys, that just takes too long and isn’t something practical for me to do on a weeknight. Many recipes use fried chicken pieces, similar to what you would get at a Chinese restaurant. I looked through a lot of recipes on the interwebs to decide how I wanted to proceed with my own orange chicken recipe. My kids, on the other hand, always get orange chicken or sweet and sour chicken, and I’ve had requests from readers to get an orange chicken recipe on the site, so here we go. If I’m being really honest, I’m not a huge fan of orange chicken. Breaded bite-size pieces of chicken, tossed in a slightly sweet orange glaze, this Baked Orange Chicken is a healthier version of the Panda Express Orange Chicken you love so much! ![]()
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